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    • Smaller Plates

    • Miso Soup

      White Miso with Tofu, Feru Wakame, & Scallions

      $9

    • Edamame

      Steamed & Dusted with Salt

      $9

    • Tuna Tartare

      Avocado, Crispy Wonton, Soy Citrus

      $20

    • Poke "Nachos"

      Tuna, Salmon, Red Wakame, Avocado, Unagi Sauce, Shiso Aioli, Wonton Chips

      $25

    • Shrimp Tempura

      Soy Ginger Dipping Sauce

      $17

    • Calamari a la Plancha

      Seared Squid, Greek Olive, Fennel, Chili, Tomato, Grilled Bread

      $22

    • Baby Kale Caesar

      7 Spice Cashews, Pickled Onions, Wonton “Crouton”, Parmesan, Ginger Dressing

      $20

    • Hong Kong Chicken Lettuce Cups

      Ginger, Scallions, Green Beans, Crispy Lettuce

      $17

    Larger Plates

    • Grilled Salmon Lo Mein

      Water Chestnuts, Snow Peas, Broccoli, Carrot, Thai Basil

      $38

    • Clams Fusilli

      Littleneck Clams, Capers, Tarragon, Parmesan Tuile, Grilled Lemon, Crushed Red Pepper

      $32

    • Grilled Whole Branzino

      Ramp Pesto, Heirloom Tomato, Cucumber, Crispy Chickpea

      $54

    • Chicken Primo Canto

      Spring Peas, Baby Carrots, Roasted Cippolini Onions, Pan Jus

      $35

    • Lobster Fried Rice

      Carrot, Bell Peppers, Garlic, Ginger, Snow Peas, Fresno

      $45

    • Pan Roasted Halibut

      Roasted Leek, Tomatoes, Oregano, Feta, Grilled Bread

      $41

    • 12oz. NY Strip

      Roasted Garlic & Herb Butter, Truffle Parmesan Steak Fries, Chimichurri

      $52

    LoLa Classics

    • LoLa Chopped

      Romaine Lettuce, Spiced Olives, Feta Cheese, Chickpeas, Hard Egg, Red Onion, Tomato, Cucumber, Bell Peppers Herb Vinaigrette

      $18

    • Cantonese Style Pork Pot Sticks

      Ginger Scallion Dipping Sauce

      $19

    • King Crab Rangoon

      House Made Sweet Chili Sauce

      $22

    • Hoisin Lacquered Baby Back Ribs 🌶

      Sticky Soy Glaze, Chili, Cilantro

      $23

    • Korean Beef Bulgogi 🌶🌶

      Egg Noodles, Chinese Broccoli, Chilies, Crispy Garlic

      $28

    • Macaroni and Cheese

      Four Cheeses Topped with Toasted Breadcrumbs

      $24

    • The LoLa Bolognese

      Ricotta Gnocchi, Grana Padano, Italian Parsley

      $26

    • The LoLa Vegan Burger

      Beyond Burger, Chipotle Aioli, Pistou, Vegan Cheese

      $20

    • The LoLa Burger

      Cabot Cheddar Cheese, Red Onion Compote, Foie Gras Sauce

      $23

    • Asian Inspired Tuna Burger

      Wasabi Mayo, Sunomono Relish, Soy Ginger Sauce

      $28

    • FRIES

      Simple $10

      Spicy $12

      Gravy $12

      Truffle $12

    Sushi Starters

    • Wakame and Sunomono Salad

      Seaweed & Sesame Salad with Pickled Vegetables

      $17

    • Tuna and Avocado Poke Salad

      Octopus, Pickled Daikon Radish, Red Onion & Cucumber, Tamari Sesame Sambal

      $20

    • Tuna Tataki

      Togarashi Grilled Tuna with Shiso, Tobiko, & Daikon

      $21

    • Hot Pepper Hamachi 🌶

      Sashimi of Hamachi with Serrano, Cilantro, Sriracha, & Ponzu Sauce

      $22

    Carpaccio

    • Octopus

      Lemongrass Fennel Olive Oil, Shiso Pesto, Grilled Pickled Pepper, Crispy Pearled Rice, Mixed Green

      $30

    • Salmon Carpaccio

      Chive, Pickled Yuzu Radish, Black Truffle, Ginger Vinaigrette

      $50

    • Wagyu Beef Carpaccio

      Dashi Citrus, Serrano Sesame Soy, Avocado, Truffle Aioli, Wild Puffed Rice

      $29

    Specialty Rolls

    • Yasai (yah-sai)

      English Cucumber, Bell Peppers & Crunchy Romaine, Topped with Avocado, Drizzled with Sriracha Lime Aioli (vegan/gf)

      $18

    • Hoka Sake

      Hamachi & Avocado, Topped with Torched Salmon, Unagi Sauce, & Scallions

      $21

    • Capt'n Jose

      Spicy Salmon & Cucumber, Topped with Salmon, Kiwi, & Black Tobiko, Sesame Aji Mirin Aioli.

      $22

    • Maruko (ma-rew-ko)

      Avocado & Shrimp Tempura, Topped with Spicy Tuna & Scallion

      $24

    • Asahi (a-sa-hee)

      Spicy Salmon, Avocado & Tempura Crunchies, Topped with Tuna, Salmon, & Micro Greens Wasabi Mayo

      $23

    • Anata (a-na-ta)

      Spicy Tuna, Scallion, Sriracha, Togarashi, Cucumber, Tempura Flakes, & ShisoTopped with Tuna & Wasabi Aioli

      $23

    • Tsukiji (su-ki-ji)

      Ginger Poached Shrimp, Avocado, Cucumber, Topped with Spicy Hamachi, with Cilantro, & SerranoPonzu Sauce & Crispy Rice

      $23

    • Green Light

      Spicy Hamachi, Shiso, & Green Apple, Topped with Kiwi, Ponzu, & Fresh Lime Zest

      $25

    • Yutaka (u-ta-ka)

      BBQ Eel & King Crab, Topped with Avocado, Spicy Mayo, Unagi Sauce, & Tempura Crunchies

      $29

    Classic Rolls

    • California

      Crab Stick, Avocado, Cucumber, & Sesame Seeds

      $20

    • Shrimp Tempura

      Sweet or Spicy, Avocado & Sesame Seeds

      $21

    • Spicy Tuna or Spicy Salmon

      Tuna, Scallions, Spicy Mayo

      $21

    • Dynamite

      Hamachi, Scallions & Sriracha, with Spicy Mayo, Topped in Furikake

      $22

    • Honshu (hon-shu)

      Tuna, Cucumber, & Avocado Topped with Hamachi, Togarashi, & Serrano, Poke Sauce

      $26

    • Spider

      Fried Soft Shell Crab with, Avocado, Tobiko, & Shiso

      $26

    • Rainbow

      Tuna, Salmon, Hamachi, & Crab Stick, with Avocado & Cucumber.

      $23

    • Sugoi (su-goi)

      King Crab, Avocado, Cucumber, Shiso, Ginger, Topped with Grilled Tuna Tataki & Wasabi TobikoSoy Sesame Sauce

      $29

    Traditional Rolls / Hand Rolls

    • Sake Maki (salmon)

      Roll $15

      Hand Roll $18

    • Tekka Maki (tuna)

      Roll $17

      Hand Roll $19

    • Negihama Maki (hamachi & scallion)

      Roll $19

      Hand Roll $20

    • Kani Maki (king crab)

      Roll $25

      Hand Roll $29

    • Kappa Maki (cucumber)

      Roll $10

      Hand Roll $11

    • Avocado Maki

      Roll $11

      Hand Roll $12

    Nigiri Sushi / Sashimi

    • Maguro

      tuna

      Nigiri 2pc $15

      Sashimi 3pc $19

    • Ebi

      shrimp

      Nigiri 2pc $14

      Sashimi 3pc $18

    • Sake

      salmon

      Nigiri 2pc $15

      Sashimi 3pc $19

    • Hamachi

      yellowtail

      Nigiri 2pc $15

      Sashimi 3pc $19

    • Unagi

      fresh water eel

      Nigiri 2pc $15

      Sashimi 3pc $19

    • Tako

      octopus

      Nigiri 2pc $14

      Sashimi 3pc $19

    • Tobiko

      flying fish roe

      Nigiri 2pc $13

      Sashimi 3pc $17

    • Ikura

      salmon roe

      Nigir 2pc $14

      Sashimi 3pc $18

    • Kani

      king crab

      Nigiri 2pc $22

      Sashimi 3pc $25

    • Quail Egg

      add to nigiri

      Nigiri 2pc $4

    • Espresso Martini

      Espresso, Mad River Vanilla Rum, Kahlua, Baileys

      $16

    • Tres Leches

      3 Milk Cake, Spiced Caramel Sauce, Strawberry

      $11

    • Pretzel Parfait

      Chocolate Pretzel Crunch, Whipped Mascarpone, Dulce de Leche

      $11

    • Classic Brownie Sundae*

      Vanilla Ice Cream, Bourbon Chocolate Sauce, Banana Caramel, Rainbow Sprinkles *Gluten Free

      $14

    Lola Martinis

    • Cosmonaut

      Tito’s Vodka, Watermelon Hibiscus, Raspberry, Lemon Prosecco

      $18

    • Con-Cu-Bine

      Cucumber Vodka, Sake, Passion Fruit, Lychee

      $17

    • Christopher Robin

      Belvedere, Honey, Lemon

      $17

    • Aphrodite

      Espolon Añejo, Lemon, Honey, Passion Fruit Strawberries, Jalapeño, Citrus Chili Rim

      $21

    Lola Cocktails

    • Hibiscus Blueberry Margarita

      Altos Tequila, Blueberry Hibiscus, Lime, Agave

      $17

    • LoLa Sangria

      Red or White, with Seasonal Fruits

      $16

    • LoLa’s Rum Punch

      House-infused Caramelized Banana Rum, Coconut Rum & Dark Rum, Orange, Pineapple

      $15

    • LoLa Spritz

      Yuzu Liqueur, Aperol, Elderflower, Prosecco

      $17

    • Smokeshow

      Del Maguey Vidal Mezcal, Lemon, Honey, Orange Smoked Citrus Chili Rim

      $16

    • Bite the Rhubarb Bulleit

      Bulleit Rye, House-Made Pomegranate Grenadine Orange & Rhubarb Bitters

      $16

    • Ack’Tin Up

      Volcan Blanco, Grand Marnier, Lime, House-made Pomegranate Grenadine

      $16

    • Tigger

      Olmeca Altos Blanco Tequila, Local Honey, Fresh Lemon

      $16

    • Spaghetti Western

      High West American Prairie Bourbon, Foro Originale Amaro Orange, Lemon, Orange Peel

      $15

    Beer

    • Bottle

    • Bud Light

      $6

    • Sapporo Light

      Lager, Hokkaido, Japan

      $7

    • Lagunitas

      IPA, Petaluma, CA

      $8

    • Medusa Brewing

      'LOLA', IPA, Framingham, MA

      $9

    • Beck’s

      Non-Alcoholic, Bremen, Germany

      $6

    • Draft

    • Maine Beer Co.

      'Lunch', IPA, Freeport, ME

      $12

    • Stella Artois

      Pilsner, Leuven, Belgium

      $7

    • Modelo Especial

      Mexican Lager, Mexico

      $8

    • Lord Hobo Brewing

      Boom Sauce IPA, Woburn, MA

      $12

    Wine By The Glass

    • Whites

    • Pinot Grigio

      Anterra, IT Dry, light bodied, & crisp.

      $12

    • Sauvignon Blanc

      Craggy Range, NZ Complex aromatics of white peach, lime lemon blossom & Thai basil; refreshing palate profile with notes of nectarine & citrus.

      $17

    • Sauvignon Blanc

      Groth, CA Aromatic & enticing; lemon pith, grapefruit, & tangerine present as lush & lengthy on the palate.

      $18

    • Sancerre

      Domaine Fournier, FR Clear, golden green reflections; aromas of syringa & blackcurrant. A touch of anise lingers with notes of gooseberries & grapefruit, crisp minerality.

      $18

    • Torrontés

      LoLa 42, AR Hints of lemon & orange come through on the nose, coupled with a slight sweetness. This wine is medium-bodied, bright, crisp, & refreshing with a dry finish. Pairs nicely with seafood & spicy dishes.

      $15

    • Albariño

      Paco & LoLa, ES Clean & brilliant; very expressive & balanced nose; notes of green apple, pear, & lemony aromas.

      $16

    • Chardonnay

      Lola, CA Tropical, caramel, & elegant, with easy oak.

      $16

    • Chardonnay

      Newton 'Unfiltered', CA Full-flavored, buttery, & complex.

      $25

    • Rosé

      Chateau d’Esclans, ‘Rock Angel’, FR Delicate red berry aromas with mineral notes; a touch of floral plus notes of spice; rich & racy on the palate with a creamy feel.

      $20

    • Rosé

      Château Peyrassol, Provence, FR An expressive & gourmet nose; dominated by wild berries that reveal themselves in a crisp & silky palate, enhanced with an elegant touch of minerality.

      $16

    • Reds

    • Pinot Noir

      Lola, CA Black cherry, rich, & smooth.

      $16

    • Pinot Noir

      Patz & Hall, CA Intense aromas of bing cherry, strawberry, carnation flowers, & licorice notes pour from the glass. Nicely dense & full on the palate, the wine avoids heaviness with fresh acidity.

      $25

    • Cabernet Sauvignon

      Charles Smith, ‘Substance’, WA Rich, dark, unctuous, brooding, & deep. Aged all in French oak notes of cassis, blackcurrants, & hints of plum emerge. The finish is long & amazing!

      $15

    • Cabernet Sauvignon

      Hall, Certified Organic, CA Indigo purple in color, with juicy aromas of black cherry ripe dark plums, black current, freshly roast espresso, & black spice. This wine is richly textured.

      $52

    • Red Blend

      The Prisoner, CA Rich, Enticing aromas of bing cherry, dark chocolate, clove, & roasted fig; persistent flavors linger harmoniously for a smooth & luscious finish.

      $25

    BUBBLES

    • Valdo Prosecco

      Valdobbiadene, NV

      $12

      $48

    • Valdo Prosecco

      Rosé, Valdobbiadene, NV

      $13

      $52

    • Moet & Chandon

      Imperial, Brut, Reims, NV

      $19

      $95

    • Veuve Clicquot

      Brut, Yellow, Reims, NV

      $24

      $120

    • Veuve Clicquot

      Rosé, Reims, NV

      $30

      $150

    • Ca’del Bosco

      Franciacorta, Brut, Cuvée , NV

      $110

    • Louis Roederer

      Brut, “Cristal”, Reims, 2012

      $495

    • Dom Perignon

      Brut, 2009

      $400

    • Dom Perignon

      Rosé, 2005

      $750

    • Billecart-Salmon Rosé

      Brut, NV

      $210

    • Guy Charlemagne

      "Blanc de Blancs", Grand Cru

      $300

    • Salon

      "Blanc de Blancs", Le Mesnil, 2002

      $1,250

    WHITES

    • Pinot Grigio

      Anterra, Delle Venezie, IT 2018

      $12

      $46

    • Albariño

      Paco & LoLa, Rias Baixas, ES 2019

      $16

      $62

    • Sauvignon Blanc

      Craggy Range, Martinborough, NZ 2019

      $17

      $66

    • Sauvignon Blanc

      Groth, Napa Valley, CA 2019

      $18

      $68

    • Sancerre

      Domaine Fournier, Loire Valley, FR 2017

      $18

      $70

    • Torrontés

      LoLa 42, Valle del Uco, Mendoza, AR 2019

      $15

      $58

    • Rosé

      Chateau d’Esclans, ’Rock Angel’, Côtes de Provence, FR 2019

      $20

      $75

    • Rosé

      Château Peyrassol, ’Cuvée des Commandeurs’, Provence, FR 2020

      $16

      $62

    • Gavi

      La Scolca, Black Label,Gavi, IT 2019

      $90

    • Pinot Gris

      Trimbach, Alsace, FR 2015

      $70

    • Chardonnay

      Chateau de Maligny, Chablis 'Montee de Tonnerre' 1er Cru, FR 2016

      $130

    • Chardonnay

      Liquid Farm Golden Slope, Santa Rita Hills, CA 2015

      $135

    • Chardonnay

      Lola, Sonoma, CA 2017

      $16

      $62

    • Chardonnay

      Donelan, Nancie, Sonoma, CA 2016

      $94

    • Chardonnay

      Far Niente, Napa Valley, CA 2018

      $155

    • Chardonnay

      Newton ‘Unfiltered’, Napa Valley, CA 2017

      $25

      $98

    • Chardonnay

      Ramey, Russian River Valley, Sonoma, CA 2018

      $175

    • Burgundy

      Château de Citeaux, Mersault 'Les Grands Charrons', FR 2015

      $190

    • Burgundy

      Domaine Jean-Pascal, Puligny Montrachet, 'Les Enseigneres', FR 2015

      $175

    • Burgundy

      Domaine Chapuis, Corton Charlemagne Grand Cru, FR 2010

      $180

    REDS

    • Pinot Noir

      Lola, North Coast, CA 2017

      $16

      $62

    • Pinot Noir

      Donelan, Two Brothers, Sonoma Coast, CA 2014

      $94

    • Pinot Noir

      Patz & Hall, Sonoma Coast, CA 2017

      $25

      $98

    • Pinot Noir

      Nicolas Jay, Willamette Valley, OR 2017

      $150

    • Red Blend

      The Prisoner, Napa Valley, CA 2018

      $25

      $98

    • Red Blend

      Justin, Isosceles, Paso Robles, CA 2015

      $180

    • Garnacha

      Comando G, Vino De Paraje Rozas 1er Cru, ES 2017

      $110

    • Garnacha/Syrah

      OUTCAST, Sonoma, CA 2015

      $150

    • Sangiovese

      Campogiovanni, Brunello di Montalcino, Tuscany, IT 2014

      $130

    • Cabernet Sauvignon

      Charles Smith, ‘Substance’, Columbia Valley, WA 2018

      $15

      $58

    • Cabernet Sauvignon

      Hall, Certified Organic, Napa, CA 2016

      $25

      $95

    • Cabernet Sauvignon

      Chappellet, Napa Valley, CA 2017

      $130

    • Cabernet Sauvignon

      Heitz, Napa Valley, CA 2015

      $145

    • Cabernet Sauvignon

      Orin Swift Cellars, ’Palermo’, Napa Valley, CA 2019

      $175

    • Cabernet Sauvignon

      PlumpJack, Napa Valley, CA 2016

      $220

    • Burgundy

      Domaine Jean Fournier, Marsannay 'Les Longeroies', FR 2013

      $140

    • Syrah

      Donelan, Obsidian Ridge, Knights Valley, CA 2014

      $150

    SAKE

    Sake is an alcoholic beverage of Japanese origin that is made from fermented rice. In Japan, sake is the national beverage and is usually served with great ceramonial practices. The production of sake occurs by the act of polishing rice and there are over 80 different kinds of rice specifically used for sake. The more polished a grain of rice becomes, the more defined and disirable the sake. The process in which sake is made most resembles brewing, like that of beer and like most brewed beverages, sake tends to benefit from a period of storage usually ranging from nine to twelve months.

    • Sake Cups

    • Miyozakura ‘Panda’, Junmai

      A delightful and delicious Junmai that is light, dry, and refreshing. From the Chubu region in the Gifu prefecture, this is a saké to enjoy with anything and everything

      180ml $20

    • Chokara Extra Dry

      Rich and dry, can be enjoyed with meat as well as fish dishes

      gl $9

    JUNMAI

    • Light, Crisp & Dry

    • Shoin

      Distinctive nose filled with apple, cherry & melon essences,

      500ml $65

    • Tensie 'Furo-Endless Summer' Tokubetsu Honjozo

      This sake can be consumed on its own or paired with food. Fuller in body then most "Tokubetsu Honjozo" due to the higher mineral content in the water. From the "surfer" region of Japan, this bright, refreshing sake has a distinctly oceanic salinity.

      720ml $80

    DAI GINJYO

    • Our Finest Sake

    • Moriko

      Superb sake using Yamadanashiki rice, offering cool aromas and light, delicate sweetness and acidity; rice has been polished to 35% of its original size!

      500ML $100

    • Suzuki Shuzoten, Hideyoshi Flying Pegasus

      Nnly 300 bottles of this ultimate aged sake is made each year! presented in a gold plated bottle, suzuki shuzoten is one of the oldest, continually operating sake houses in japan

      720ml $400

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