Menus
Smaller Plates
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Miso Soup
White Miso with Tofu, Feru Wakame, & Scallions
$9
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Edamame
Steamed & Dusted with Salt
$9
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Tuna Tartare
Avocado, Crispy Wonton, Soy Citrus
$20
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Poke "Nachos"
Tuna, Salmon, Red Wakame, Avocado, Unagi Sauce, Shiso Aioli, Wonton Chips
$25
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Shrimp Tempura
Soy Ginger Dipping Sauce
$17
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Calamari a la Plancha
Seared Squid, Greek Olive, Fennel, Chili, Tomato, Grilled Bread
$22
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Baby Kale Caesar
7 Spice Cashews, Pickled Onions, Wonton “Crouton”, Parmesan, Ginger Dressing
$20
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Hong Kong Chicken Lettuce Cups
Ginger, Scallions, Green Beans, Crispy Lettuce
$17
Larger Plates
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Grilled Salmon Lo Mein
Water Chestnuts, Snow Peas, Broccoli, Carrot, Thai Basil
$38
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Clams Fusilli
Littleneck Clams, Capers, Tarragon, Parmesan Tuile, Grilled Lemon, Crushed Red Pepper
$32
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Grilled Whole Branzino
Ramp Pesto, Heirloom Tomato, Cucumber, Crispy Chickpea
$54
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Chicken Primo Canto
Spring Peas, Baby Carrots, Roasted Cippolini Onions, Pan Jus
$35
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Lobster Fried Rice
Carrot, Bell Peppers, Garlic, Ginger, Snow Peas, Fresno
$45
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Pan Roasted Halibut
Roasted Leek, Tomatoes, Oregano, Feta, Grilled Bread
$41
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12oz. NY Strip
Wok Bok Choy, Sweet Szechuan Glaze
$55
LoLa Classics
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LoLa Chopped
Romaine Lettuce, Spiced Olives, Feta Cheese, Chickpeas, Hard Egg, Red Onion, Tomato, Cucumber, Bell Peppers Herb Vinaigrette
$18
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Cantonese Style Pork Pot Sticks
Ginger Scallion Dipping Sauce
$19
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King Crab Rangoon
House Made Sweet Chili Sauce
$22
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Hoisin Lacquered Baby Back Ribs 🌶
Sticky Soy Glaze, Chili, Cilantro
$23
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Korean Beef Bulgogi 🌶🌶
Egg Noodles, Chinese Broccoli, Chilies, Crispy Garlic
$28
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Macaroni and Cheese
Four Cheeses Topped with Toasted Breadcrumbs
$24
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The LoLa Bolognese
Ricotta Gnocchi, Grana Padano, Italian Parsley
$26
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The LoLa Vegan Burger
Beyond Burger, Chipotle Aioli, Pistou, Vegan Cheese
$20
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The LoLa Burger
Cabot Cheddar Cheese, Red Onion Compote, Foie Gras Sauce
$23
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Asian Inspired Tuna Burger
Wasabi Mayo, Sunomono Relish, Soy Ginger Sauce
$28
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FRIES
Simple $10
Spicy $12
Gravy $12
Truffle $12
Sushi Starters
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Wakame and Sunomono Salad
Seaweed & Sesame Salad with Pickled Vegetables
$17
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Tuna and Avocado Poke Salad
Octopus, Pickled Daikon Radish, Red Onion & Cucumber, Tamari Sesame Sambal
$20
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Tuna Tataki
Togarashi Grilled Tuna with Shiso, Tobiko, & Daikon
$21
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Hot Pepper Hamachi 🌶
Sashimi of Hamachi with Serrano, Cilantro, Sriracha, & Ponzu Sauce
$22
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Salmon Carpaccio
Chive, Pickled Yuzu Radish, Black Truffle, Ginger Vinaigrette
$50
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Wagyu Beef Carpaccio
Dashi Citrus, Serrano Sesame Soy, Avocado, Truffle Aioli, Wild Puffed Rice
$29
Specialty Rolls
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Yasai (yah-sai)
English Cucumber, Bell Peppers & Crunchy Romaine, Topped with Avocado, Drizzled with Sriracha Lime Aioli (vegan/gf)
$18
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Hoka Sake
Hamachi & Avocado, Topped with Torched Salmon, Unagi Sauce, & Scallions
$21
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Capt'n Jose
Spicy Salmon & Cucumber, Topped with Salmon, Kiwi, & Black Tobiko, Sesame Aji Mirin Aioli.
$22
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Maruko (ma-rew-ko)
Avocado & Shrimp Tempura, Topped with Spicy Tuna & Scallion
$24
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Asahi (a-sa-hee)
Spicy Salmon, Avocado & Tempura Crunchies, Topped with Tuna, Salmon, & Micro Greens Wasabi Mayo
$23
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Anata (a-na-ta)
Spicy Tuna, Scallion, Sriracha, Togarashi, Cucumber, Tempura Flakes, & ShisoTopped with Tuna & Wasabi Aioli
$23
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Tsukiji (su-ki-ji)
Ginger Poached Shrimp, Avocado, Cucumber, Topped with Spicy Hamachi, with Cilantro, & SerranoPonzu Sauce & Crispy Rice
$23
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Green Light
Spicy Hamachi, Shiso, & Green Apple, Topped with Kiwi, Ponzu, & Fresh Lime Zest
$25
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Yutaka (u-ta-ka)
BBQ Eel & King Crab, Topped with Avocado, Spicy Mayo, Unagi Sauce, & Tempura Crunchies
$29
Classic Rolls
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California
Crab Stick, Avocado, Cucumber, & Sesame Seeds
$20
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Shrimp Tempura
Sweet or Spicy, Avocado & Sesame Seeds
$21
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Spicy Tuna or Spicy Salmon
Tuna, Scallions, Spicy Mayo
$21
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Dynamite
Hamachi, Scallions & Sriracha, with Spicy Mayo, Topped in Furikake
$22
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Honshu (hon-shu)
Tuna, Cucumber, & Avocado Topped with Hamachi, Togarashi, & Serrano, Poke Sauce
$26
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Spider
Fried Soft Shell Crab with, Avocado, Tobiko, & Shiso
$26
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Rainbow
Tuna, Salmon, Hamachi, & Crab Stick, with Avocado & Cucumber.
$23
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Sugoi (su-goi)
King Crab, Avocado, Cucumber, Shiso, Ginger, Topped with Grilled Tuna Tataki & Wasabi TobikoSoy Sesame Sauce
$29
Traditional Rolls / Hand Rolls
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Sake Maki (salmon)
Roll $15
Hand Roll $18
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Tekka Maki (tuna)
Roll $17
Hand Roll $19
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Negihama Maki (hamachi & scallion)
Roll $19
Hand Roll $20
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Kani Maki (king crab)
Roll $25
Hand Roll $29
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Kappa Maki (cucumber)
Roll $10
Hand Roll $11
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Avocado Maki
Roll $11
Hand Roll $12
Nigiri Sushi / Sashimi
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Maguro
tuna
Nigiri 2pc $15
Sashimi 3pc $19
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Ebi
shrimp
Nigiri 2pc $14
Sashimi 3pc $18
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Sake
salmon
Nigiri 2pc $15
Sashimi 3pc $19
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Hamachi
yellowtail
Nigiri 2pc $15
Sashimi 3pc $19
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Unagi
fresh water eel
Nigiri 2pc $15
Sashimi 3pc $19
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Tako
octopus
Nigiri 2pc $14
Sashimi 3pc $19
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Tobiko
flying fish roe
Nigiri 2pc $13
Sashimi 3pc $17
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Ikura
salmon roe
Nigir 2pc $14
Sashimi 3pc $18
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Kani
king crab
Nigiri 2pc $22
Sashimi 3pc $25
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Quail Egg
add to nigiri
Nigiri 2pc $4
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Espresso Martini
Espresso, Mad River Vanilla Rum, Kahlua, Baileys
$16
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Tres Leches
3 Milk Cake, Spiced Caramel Sauce, Strawberry
$11
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Pretzel Parfait
Chocolate Pretzel Crunch, Whipped Mascarpone, Dulce de Leche
$11
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Classic Brownie Sundae*
Vanilla Ice Cream, Bourbon Chocolate Sauce, Banana Caramel, Rainbow Sprinkles *Gluten Free
$14
Lola Martinis
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Cosmonaut
Tito’s Vodka, Watermelon Hibiscus, Raspberry, Lemon Prosecco
$18
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Con-Cu-Bine
Cucumber Vodka, Sake, Passion Fruit, Lychee
$17
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Christopher Robin
Belvedere, Honey, Lemon
$17
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Aphrodite
Espolon Añejo, Lemon, Honey, Passion Fruit Strawberries, Jalapeño, Citrus Chili Rim
$21
Lola Cocktails
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Hibiscus Blueberry Margarita
Altos Tequila, Blueberry Hibiscus, Lime, Agave
$17
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LoLa Sangria
Red or White, with Seasonal Fruits
$16
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LoLa’s Rum Punch
House-infused Caramelized Banana Rum, Coconut Rum & Dark Rum, Orange, Pineapple
$15
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LoLa Spritz
Yuzu Liqueur, Aperol, Elderflower, Prosecco
$17
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Smokeshow
Del Maguey Vidal Mezcal, Lemon, Honey, Orange Smoked Citrus Chili Rim
$16
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Bite the Rhubarb Bulleit
Bulleit Rye, House-Made Pomegranate Grenadine Orange & Rhubarb Bitters
$16
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Ack’Tin Up
Volcan Blanco, Grand Marnier, Lime, House-made Pomegranate Grenadine
$16
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Tigger
Olmeca Altos Blanco Tequila, Local Honey, Fresh Lemon
$16
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Spaghetti Western
High West American Prairie Bourbon, Foro Originale Amaro Orange, Lemon, Orange Peel
$15
Beer
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Bottle
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Bud Light
$6
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Sapporo Light
Lager, Hokkaido, Japan
$7
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Lagunitas
IPA, Petaluma, CA
$8
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Medusa Brewing
'LOLA', IPA, Framingham, MA
$9
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Beck’s
Non-Alcoholic, Bremen, Germany
$6
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Draft
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Harpoon
IPA, Boston, MA
$9
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Stella Artois
Pilsner, Leuven, Belgium
$7
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Modelo Especial
Mexican Lager, Mexico
$8
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Lord Hobo Brewing
Boom Sauce IPA, Woburn, MA
$12
Wine By The Glass
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Whites
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Pinot Grigio
Anterra, IT Dry, light bodied, & crisp.
$12
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Sauvignon Blanc
Craggy Range, NZ Complex aromatics of white peach, lime lemon blossom & Thai basil; refreshing palate profile with notes of nectarine & citrus.
$17
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Sauvignon Blanc
Groth, CA Aromatic & enticing; lemon pith, grapefruit, & tangerine present as lush & lengthy on the palate.
$18
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Sancerre
Domaine Fournier, FR Clear, golden green reflections; aromas of syringa & blackcurrant. A touch of anise lingers with notes of gooseberries & grapefruit, crisp minerality.
$18
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Torrontés
LoLa 42, AR Hints of lemon & orange come through on the nose, coupled with a slight sweetness. This wine is medium-bodied, bright, crisp, & refreshing with a dry finish. Pairs nicely with seafood & spicy dishes.
$15
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Albariño
Paco & LoLa, ES Clean & brilliant; very expressive & balanced nose; notes of green apple, pear, & lemony aromas.
$16
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Chardonnay
Lola, CA Tropical, caramel, & elegant, with easy oak.
$16
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Chardonnay
Newton 'Unfiltered', CA Full-flavored, buttery, & complex.
$25
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Rosé
Chateau d’Esclans, ‘Rock Angel’, FR Delicate red berry aromas with mineral notes; a touch of floral plus notes of spice; rich & racy on the palate with a creamy feel.
$20
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Rosé
Château Peyrassol, Provence, FR An expressive & gourmet nose; dominated by wild berries that reveal themselves in a crisp & silky palate, enhanced with an elegant touch of minerality.
$16
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Reds
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Pinot Noir
Lola, CA Black cherry, rich, & smooth.
$16
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Pinot Noir
Patz & Hall, CA Intense aromas of bing cherry, strawberry, carnation flowers, & licorice notes pour from the glass. Nicely dense & full on the palate, the wine avoids heaviness with fresh acidity.
$25
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Chianti Classico
Pèppoli, IT Ruby red in color with definitive notes of red & black fruits on the nose. Hints of strawberries & blackberries accompany a delicate aroma of balsamic & herbs, finishing with a spicy undertone.
$17
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Malbec
Domaine de Fages, FR A mix of dark fruit, minerals, herbs, & earthiness on the palate. Nice acidity & medium finish. Food Friendly!
$15
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Cabernet Sauvignon
Charles Smith, ‘Substance’, WA Rich, dark, unctuous, brooding, & deep. Aged all in French oak notes of cassis, blackcurrants, & hints of plum emerge. The finish is long & amazing!
$15
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Cabernet Sauvignon
Hall, Certified Organic, CA Indigo purple in color, with juicy aromas of black cherry ripe dark plums, black current, freshly roast espresso, & black spice. This wine is richly textured.
$52
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Red Blend
The Prisoner, CA Rich, Enticing aromas of bing cherry, dark chocolate, clove, & roasted fig; persistent flavors linger harmoniously for a smooth & luscious finish.
$25
BUBBLES
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Valdo Prosecco
Valdobbiadene, NV
$12
$48
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Valdo Prosecco
Rosé, Valdobbiadene, NV
$13
$52
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Moet & Chandon
Imperial, Brut, Reims, NV
$19
$95
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Veuve Clicquot
Brut, Yellow, Reims, NV
$24
$120
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Veuve Clicquot
Rosé, Reims, NV
$30
$150
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Ca’del Bosco
Franciacorta, Brut, Cuvée , NV
$110
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Louis Roederer
Brut, “Cristal”, Reims, 2012
$495
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Dom Perignon
Brut, 2009
$400
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Dom Perignon
Rosé, 2005
$750
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Billecart-Salmon Rosé
Brut, NV
$210
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Guy Charlemagne
"Blanc de Blancs", Grand Cru
$300
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Salon
"Blanc de Blancs", Le Mesnil, 2002
$1,250
WHITES
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Pinot Grigio
Anterra, Delle Venezie, IT 2018
$12
$46
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Albariño
Paco & LoLa, Rias Baixas, ES 2019
$16
$62
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Sauvignon Blanc
Craggy Range, Martinborough, NZ 2019
$17
$66
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Sauvignon Blanc
Groth, Napa Valley, CA 2019
$18
$68
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Sancerre
Domaine Fournier, Loire Valley, FR 2017
$18
$70
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Sancerre
Domaine Vacheron, Loire Valley, FR 2019
$95
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Torrontés
LoLa 42, Valle del Uco, Mendoza, AR 2019
$15
$58
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Rosé
Chateau d’Esclans, ’Rock Angel’, Côtes de Provence, FR 2019
$20
$75
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Rosé
Château Peyrassol, ’Cuvée des Commandeurs’, Provence, FR 2020
$16
$62
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Gavi
La Scolca, Black Label,Gavi, IT 2019
$90
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Pinot Gris
Trimbach, Alsace, FR 2015
$70
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Chardonnay
Chateau de Maligny, Chablis 'Montee de Tonnerre' 1er Cru, FR 2016
$130
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Chardonnay
Liquid Farm Golden Slope, Santa Rita Hills, CA 2015
$135
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Chardonnay
Lola, Sonoma, CA 2017
$16
$62
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Chardonnay
Donelan, Nancie, Sonoma, CA 2016
$94
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Chardonnay
Far Niente, Napa Valley, CA 2018
$155
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Chardonnay
Newton ‘Unfiltered’, Napa Valley, CA 2017
$25
$98
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Chardonnay
Ramey, Russian River Valley, Sonoma, CA 2018
$175
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Burgundy
Château de Citeaux, Mersault 'Les Grands Charrons', FR 2015
$190
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Burgundy
Domaine Jean-Pascal, Puligny Montrachet, 'Les Enseigneres', FR 2015
$175
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Burgundy
Domaine Chapuis, Corton Charlemagne Grand Cru, FR 2010
$180
REDS
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Pinot Noir
Lola, North Coast, CA 2017
$16
$62
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Pinot Noir
Donelan, Two Brothers, Sonoma Coast, CA 2014
$94
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Pinot Noir
Patz & Hall, Sonoma Coast, CA 2017
$25
$98
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Pinot Noir
Nicolas Jay, Willamette Valley, OR 2017
$150
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Red Blend
The Prisoner, Napa Valley, CA 2018
$25
$98
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Red Blend
Justin, Isosceles, Paso Robles, CA 2015
$180
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Garnacha
Comando G, Vino De Paraje Rozas 1er Cru, ES 2017
$110
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Garnacha/Syrah
OUTCAST, Sonoma, CA 2015
$150
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Chianti Classico
Pèppoli, Marchesi Antinori, San Casciano, IT 2017
$17
$66
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Malbec
Domaine de Fages, Cahors, FR 2017
$15
$58
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Sangiovese
Campogiovanni, Brunello di Montalcino, Tuscany, IT 2014
$130
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Cabernet Sauvignon
Charles Smith, ‘Substance’, Columbia Valley, WA 2018
$15
$58
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Cabernet Sauvignon
Hall, Certified Organic, Napa, CA 2016
$25
$95
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Cabernet Sauvignon
Chappellet, Napa Valley, CA 2017
$130
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Cabernet Sauvignon
Heitz, Napa Valley, CA 2015
$145
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Cabernet Sauvignon
Orin Swift Cellars, ’Palermo’, Napa Valley, CA 2019
$175
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Cabernet Sauvignon
PlumpJack, Napa Valley, CA 2016
$220
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Burgundy
Domaine Jean Fournier, Marsannay 'Les Longeroies', FR 2013
$140
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Syrah
Donelan, Obsidian Ridge, Knights Valley, CA 2013, 2014
$150
SAKE
Sake is an alcoholic beverage of Japanese origin that is made from fermented rice. In Japan, sake is the national beverage and is usually served with great ceramonial practices. The production of sake occurs by the act of polishing rice and there are over 80 different kinds of rice specifically used for sake. The more polished a grain of rice becomes, the more defined and disirable the sake. The process in which sake is made most resembles brewing, like that of beer and like most brewed beverages, sake tends to benefit from a period of storage usually ranging from nine to twelve months.-
Sake Cups
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Ohmine, Junmai
The highest-class brewer's rice from Yamaguchi "Yamada Nishiki" is used for the ingredient and "Benten spring water". The pure scent and sweetness like Puffed Grains characterize "Ohmine Junmai"
100ml $15
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Chokara Extra Dry
Rich and dry, can be enjoyed with meat as well as fish dishes
gl $9
JUNMAI
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Light, Crisp & Dry
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Suigei Shuzo, Suigei Tokubetsu
Strong flavor and a crisp, refreshing finish; easily pairs with a range of dishes and has a high rice-polishing ratio.
300ml $35
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Shoin
Distinctive nose filled with apple, cherry & melon essences,
500ml $65
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Tensie 'Furo-Endless Summer' Tokubetsu Honjozo
This sake can be consumed on its own or paired with food. Fuller in body then most "Tokubetsu Honjozo" due to the higher mineral content in the water. From the "surfer" region of Japan, this bright, refreshing sake has a distinctly oceanic salinity.
720ml $80
NIGORI
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Cloudy & Sweet
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Dreamy Clouds
Bright and lean; sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake
300ml $35
DAI GINJYO
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Our Finest Sake
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Moriko
Superb sake using Yamadanashiki rice, offering cool aromas and light, delicate sweetness and acidity; rice has been polished to 35% of its original size!
500ML $100
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Suzuki Shuzoten, Hideyoshi Flying Pegasus
Nnly 300 bottles of this ultimate aged sake is made each year! presented in a gold plated bottle, suzuki shuzoten is one of the oldest, continually operating sake houses in japan
720ml $400
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Ohmine Junmai Daiginjo
The highest-class brewer’s rice from Yamaguchi “Yamada Nishiki” is used for the ingredient and “Benten spring water”, one of the 100 selections of Japanese brand-name spring water is used as mother water. The pure scent and sweetness like a white peach characterize “Ohmine Junmai Daiginjo (brewed from the finest rice)”
720ml $280