Menus

Wakame and Sunomono Salad

Seaweed & Sesame Salad with Pickled Vegetables

$17

Tuna and Avocado Poke Salad

Octopus, Pickled Daikon Radish, Red Onion & Cucumber, Tamari Sesame Sambal

$20

Tuna Tataki

Togarashi Grilled Tuna with Shiso, Tobiko, & Daikon

$21

Hot Pepper Hamachi 🌶

Sashimi of Hamachi with Serrano, Cilantro, Sriracha, & Ponzu Sauce

$22

Octopus

Lemongrass Fennel Olive Oil, Shiso Pesto, Grilled Pickled Pepper, Crispy Pearled Rice, Mixed Green

$30

Salmon Carpaccio

Chive, Pickled Yuzu Radish, Black Truffle, Ginger Vinaigrette

$50

Wagyu Beef Carpaccio

Dashi Citrus, Serrano Sesame Soy, Avocado, Truffle Aioli, Wild Puffed Rice

$29

Yasai (yah-sai)

English Cucumber, Bell Peppers & Crunchy Romaine, Topped with Avocado, Drizzled with Sriracha Lime Aioli (vegan/gf)

$18

Hoka Sake

Hamachi & Avocado, Topped with Torched Salmon, Unagi Sauce, & Scallions

$21

Capt'n Jose

Spicy Salmon & Cucumber, Topped with Salmon, Kiwi, & Black Tobiko, Sesame Aji Mirin Aioli.

$22

Maruko (ma-rew-ko)

Avocado & Shrimp Tempura, Topped with Spicy Tuna & Scallion

$24

Asahi (a-sa-hee)

Spicy Salmon, Avocado & Tempura Crunchies, Topped with Tuna, Salmon, & Micro Greens Wasabi Mayo

$23

Anata (a-na-ta)

Spicy Tuna, Scallion, Sriracha, Togarashi, Cucumber, Tempura Flakes, & ShisoTopped with Tuna & Wasabi Aioli

$23

Tsukiji (su-ki-ji)

Ginger Poached Shrimp, Avocado, Cucumber, Topped with Spicy Hamachi, with Cilantro, & SerranoPonzu Sauce & Crispy Rice

$23

Green Light

Spicy Hamachi, Shiso, & Green Apple, Topped with Kiwi, Ponzu, & Fresh Lime Zest

$25

Yutaka (u-ta-ka)

BBQ Eel & King Crab, Topped with Avocado, Spicy Mayo, Unagi Sauce, & Tempura Crunchies

$29

California

Crab Stick, Avocado, Cucumber, & Sesame Seeds

$20

Shrimp Tempura

Sweet or Spicy, Avocado & Sesame Seeds

$21

Spicy Tuna or Spicy Salmon

Tuna, Scallions, Spicy Mayo

$21

Dynamite

Hamachi, Scallions & Sriracha, with Spicy Mayo, Topped in Furikake

$22

Honshu (hon-shu)

Tuna, Cucumber, & Avocado Topped with Hamachi, Togarashi, & Serrano, Poke Sauce

$26

Spider

Fried Soft Shell Crab with, Avocado, Tobiko, & Shiso

$26

Rainbow

Tuna, Salmon, Hamachi, & Crab Stick, with Avocado & Cucumber.

$23

Sugoi (su-goi)

King Crab, Avocado, Cucumber, Shiso, Ginger, Topped with Grilled Tuna Tataki & Wasabi TobikoSoy Sesame Sauce

$29

Sake Maki (salmon)

Roll $15

Hand Roll $18

Tekka Maki (tuna)

Roll $17

Hand Roll $19

Negihama Maki (hamachi & scallion)

Roll $19

Hand Roll $20

Kani Maki (king crab)

Roll $25

Hand Roll $29

Kappa Maki (cucumber)

Roll $10

Hand Roll $11

Avocado Maki

Roll $11

Hand Roll $12

Maguro

tuna

Nigiri 2pc $15

Sashimi 3pc $19

Ebi

shrimp

Nigiri 2pc $14

Sashimi 3pc $18

Sake

salmon

Nigiri 2pc $15

Sashimi 3pc $19

Hamachi

yellowtail

Nigiri 2pc $15

Sashimi 3pc $19

Unagi

fresh water eel

Nigiri 2pc $15

Sashimi 3pc $19

Tako

octopus

Nigiri 2pc $14

Sashimi 3pc $19

Tobiko

flying fish roe

Nigiri 2pc $13

Sashimi 3pc $17

Ikura

salmon roe

Nigir 2pc $14

Sashimi 3pc $18

Kani

king crab

Nigiri 2pc $22

Sashimi 3pc $25

Quail Egg

add to nigiri

Nigiri 2pc $4

Espresso Martini

Espresso, Mad River Vanilla Rum, Kahlua, Baileys

$16

Tres Leches

3 Milk Cake, Spiced Caramel Sauce, Strawberry

$11

Pretzel Parfait

Chocolate Pretzel Crunch, Whipped Mascarpone, Dulce de Leche

$11

Classic Brownie Sundae*

Vanilla Ice Cream, Bourbon Chocolate Sauce, Banana Caramel, Rainbow Sprinkles *Gluten Free

$14

Cosmonaut

Tito’s Vodka, Watermelon Hibiscus, Raspberry, Lemon Prosecco

$18

Con-Cu-Bine

Cucumber Vodka, Sake, Passion Fruit, Lychee

$17

Christopher Robin

Belvedere, Honey, Lemon

$17

Hibiscus Blueberry Margarita

Altos Tequila, Blueberry Hibiscus, Lime, Agave

$17

Aphrodite

Espolon Añejo, Lemon, Honey, Passion Fruit Strawberries, Jalapeño, Citrus Chili Rim

$21

LoLa Sangria

Red or White, with Seasonal Fruits

$16

LoLa’s Rum Punch

House-infused Caramelized Banana Rum, Coconut Rum & Dark Rum, Orange, Pineapple

$15

LoLa Spritz

Yuzu Liqueur, Aperol, Elderflower, Prosecco

$17

Smokeshow

Del Maguey Vidal Mezcal, Lemon, Honey, Orange Smoked Citrus Chili Rim

$16

Bite the Rhubarb Bulleit

Bulleit Rye, House-Made Pomegranate Grenadine Orange & Rhubarb Bitters

$16

Ack’Tin Up

Volcan Blanco, Grand Marnier, Lime, House-made Pomegranate Grenadine

$16

Tigger

Olmeca Altos Blanco Tequila, Local Honey, Fresh Lemon

$16

Spaghetti Western

High West American Prairie Bourbon, Foro Originale Amaro Orange, Lemon, Orange Peel

$15

Bottle

Bud Light

$6

Sapporo Light

Lager, Hokkaido, Japan

$7

Lagunitas

IPA, Petaluma, CA

$8

Medusa Brewing

'LOLA', IPA, Framingham, MA

$9

Beck’s

Non-Alcoholic, Bremen, Germany

$6

Draft

Maine Beer Co.

'Lunch', IPA, Freeport, ME

$12

Stella Artois

Pilsner, Leuven, Belgium

$7

Modelo Especial

Mexican Lager, Mexico

$8

Lord Hobo Brewing

Boom Sauce IPA, Woburn, MA

$12

Whites

Pinot Grigio

Anterra, IT Dry, light bodied, & crisp.

$12

Sauvignon Blanc

Craggy Range, NZ Complex aromatics of white peach, lime lemon blossom & Thai basil; refreshing palate profile with notes of nectarine & citrus.

$17

Sauvignon Blanc

Groth, CA Aromatic & enticing; lemon pith, grapefruit, & tangerine present as lush & lengthy on the palate.

$18

Sancerre

Domaine Fournier, FR Clear, golden green reflections; aromas of syringa & blackcurrant. A touch of anise lingers with notes of gooseberries & grapefruit, crisp minerality.

$18

Torrontés

LoLa 42, AR Hints of lemon & orange come through on the nose, coupled with a slight sweetness. This wine is medium-bodied, bright, crisp, & refreshing with a dry finish. Pairs nicely with seafood & spicy dishes.

$15

Albariño

Paco & LoLa, ES Clean & brilliant; very expressive & balanced nose; notes of green apple, pear, & lemony aromas.

$16

Chablis

Jean-Marc Brocard, ’Sainte Claire’, FR On the nose, notes of lemon & yellow fruits. The mouth is balanced and tangy.

$17

Chardonnay

Landmark, CA Flavors of ripe lemon, yellow apple skin, white peach & just-ripe apricot with hints of grilled pineapple on the entry. The finish is long, refreshing, & textural.

$16

Chardonnay

Newton 'Unfiltered', CA Full-flavored, buttery, & complex.

$25

Rosé

Chateau d’Esclans, ‘Rock Angel’, FR Delicate red berry aromas with mineral notes; a touch of floral plus notes of spice; rich & racy on the palate with a creamy feel.

$20

Rosé

Château Peyrassol, Provence, FR An expressive & gourmet nose; dominated by wild berries that reveal themselves in a crisp & silky palate, enhanced with an elegant touch of minerality.

$16

Reds

Pinot Noir

Banshee, CA Bursting at the seams with aromas of macerated wild berries and an elegant, soft earth undertone. The finish is bright, slightly herbal, & savory.

$16

Pinot Noir

Patz & Hall, CA Intense aromas of bing cherry, strawberry, carnation flowers, & licorice notes pour from the glass. Nicely dense & full on the palate, the wine avoids heaviness with fresh acidity.

$25

Sangiovese

La Spinetta, ‘Il Nero de Casanova’, IT Hints of blackberries, blueberries, & ripe cherries, with notes of spice. Upon tasting, it displays a full body with a very immersive character.

$15

Cabernet Sauvignon

Charles Smith, ‘Substance’, WA Rich, dark, unctuous, brooding, & deep. Aged all in French oak notes of cassis, blackcurrants, & hints of plum emerge. The finish is long & amazing!

$15

Cabernet Sauvignon

Hall, Certified Organic, CA Indigo purple in color, with juicy aromas of black cherry ripe dark plums, black current, freshly roast espresso, & black spice. This wine is richly textured.

$25

Red Blend

The Prisoner, CA Rich, Enticing aromas of bing cherry, dark chocolate, clove, & roasted fig; persistent flavors linger harmoniously for a smooth & luscious finish.

$25

Valdo Prosecco

Valdobbiadene, NV

$12

$48

Valdo Prosecco

Rosé, Valdobbiadene, NV

$13

$52

Moet & Chandon

Imperial, Brut, Reims, NV

$19

$95

Veuve Clicquot

Brut, Yellow, Reims, NV

$24

$120

Veuve Clicquot

Rosé, Reims, NV

$30

$150

Ca’del Bosco

Franciacorta, Brut, Cuvée , NV

$110

Louis Roederer

Brut, “Cristal”, Reims, 2012

$495

Dom Perignon

Brut, 2009

$400

Dom Perignon

Rosé, 2005

$750

Billecart-Salmon Rosé

Brut, NV

$210

Guy Charlemagne

"Blanc de Blancs", Grand Cru

$300

Salon

"Blanc de Blancs", Le Mesnil, 2002

$1,250

Pinot Grigio

Anterra, Delle Venezie, IT 2018

$12

$46

Albariño

Paco & LoLa, Rias Baixas, ES 2019

$16

$62

Sauvignon Blanc

Craggy Range, Martinborough, NZ 2019

$17

$66

Sauvignon Blanc

Groth, Napa Valley, CA 2019

$18

$68

Sancerre

Domaine Fournier, Loire Valley, FR 2017

$18

$70

Sancerre,

Domaine Lucien Crochet, ‘Le Chene’, Loire Valley, FR 2018

$110

Torrontés

LoLa 42, Valle del Uco, Mendoza, AR 2019

$15

$58

Rosé

Chateau d’Esclans, ’Rock Angel’, Côtes de Provence, FR 2019

$20

$75

Rosé

Château Peyrassol, ’Cuvée des Commandeurs’, Provence, FR 2020

$16

$62

Rosé,

Domaines Ott, Château Romassan, Provence, FR 2020

$130

Gavi

La Scolca, Black Label,Gavi, IT 2019

$90

Chablis

Jean-Marc Brocard, Grand Vin de Bourgogne ‘Sainte Claire’, FR 2019

$17

$66

Pinot Gris

Trimbach, Alsace, FR 2015

$70

Chardonnay

Chateau de Maligny, Chablis 'Montee de Tonnerre' 1er Cru, FR 2016

$130

Chardonnay

Domaine de Montbourgeau, ‘L’Étoile’, FR 2013

$90

Chardonnay

Landmark, Sonoma, CA 2018

$16

$62

Chardonnay

Donelan, Nancie, Sonoma, CA 2016

$94

Chardonnay

Far Niente, Napa Valley, CA 2018

$155

Chardonnay

Newton ‘Unfiltered’, Napa Valley, CA 2017

$25

$98

Chardonnay

Ramey, Russian River Valley, Sonoma, CA 2018

$175

Burgundy

Domaine Jean-Pascal, Puligny Montrachet, 'Les Enseigneres', FR 2015

$175

Pinot Noir

Banshee, Sonoma, CA 2018

$16

$62

Pinot Noir

Donelan, Two Brothers, Sonoma Coast, CA 2014

$94

Pinot Noir

Patz & Hall, Sonoma Coast, CA 2017

$25

$98

Pinot Noir

Nicolas Jay, Willamette Valley, OR 2017

$150

Red Blend

The Prisoner, Napa Valley, CA 2018

$25

$98

Red Blend

Justin, Isosceles, Paso Robles, CA 2015

$180

Garnacha

Comando G, Vino De Paraje Rozas 1er Cru, ES 2017

$110

Garnacha/Syrah

OUTCAST, Sonoma, CA 2015

$150

Sangiovese

La Spinetta, ‘Il Nero di Casanova’, Tuscany, IT 2017

$15

$58

Sangiovese

Campogiovanni, Brunello di Montalcino, Tuscany, IT 2014

$130

Cabernet Sauvignon

Charles Smith, ‘Substance’, Columbia Valley, WA 2018

$15

$58

Cabernet Sauvignon

Hall, Certified Organic, Napa, CA 2016

$25

$95

Cabernet Sauvignon

Chappellet, Napa Valley, CA 2017

$130

Cabernet Sauvignon

Heitz, Napa Valley, CA 2015

$145

Cabernet Sauvignon

Orin Swift Cellars, ’Palermo’, Napa Valley, CA 2019

$175

Cabernet Sauvignon

PlumpJack, Napa Valley, CA 2016

$220

Cabernet Sauvignon

Philip Togni, Napa Valley, CA 2017

$400

Burgundy

Domaine Jean Fournier, Marsannay 'Les Longeroies', FR 2013

$140

Syrah

Donelan, Obsidian Ridge, Knights Valley, CA 2014

$150

Sake Cups

Miyozakura ‘Panda’, Junmai

A delightful and delicious Junmai that is light, dry, and refreshing. From the Chubu region in the Gifu prefecture, this is a saké to enjoy with anything and everything

180ml $20

Chokara Extra Dry

Rich and dry, can be enjoyed with meat as well as fish dishes

gl $9

Light, Crisp & Dry

Tozai ‘Living Jewel’

Aromas of white grape, anise, and a hint of sweet rice. On the palate, you will find citrus, white pepper, and fresh herbal notes with a long, clean finish

300ml $35

Shoin

Distinctive nose filled with apple, cherry & melon essences

500ml $65

Tensie 'Furo-Endless Summer' Tokubetsu Honjozo

This sake can be consumed on its own or paired with food. Fuller in body then most "Tokubetsu Honjozo" due to the higher mineral content in the water. From the "surfer" region of Japan, this bright, refreshing sake has a distinctly oceanic salinity.

720ml $80

Our Finest Sake

Moriko

Superb sake using Yamadanashiki rice, offering cool aromas and light, delicate sweetness and acidity; rice has been polished to 35% of its original size!

500ML $100