22 Liberty Drive, Boston, MA 02210 (617) 951-4002
22 Liberty Drive, Boston, MA 02210 (617) 951-4002
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    • Smaller Plates

    • Miso Soup

      White miso with tofu, feru wakame, & scallions

      $9

    • Edamame

      Steamed & dusted with salt

      $9

    • Tuna Tartare

      Avocado, crispy wonton, soy citrus

      $23

    • Poke "nachos"

      Tuna, salmon, red wakame, avocado, unagi sauce, shiso aioli, wonton chips

      $26

    • Shrimp Tempura

      Soy ginger dipping sauce

      $17

    • Crab Stuffed Avocado

      King crab & crab stick salad, mango, ponzu

      mkt.

    • Wagyu Tartare Crispy Rice

      Truffle chinese mustard, cornichon, caper, green apple

      $31

    • Hong Kong Chicken Lettuce Cups

      Ginger, scallions, green beans, crispy lettuce

      $19

    Larger Plates

    • Lobster Fried Rice

      6oz. fresh lobster meat, carrot, bell peppers, garlic, ginger snow peas, fresno

      $72

    • Grilled Salmon Lo Mein

      Water chestnuts, snow peas, broccoli, carrot, thai basil

      $41

    • Miso Yuzu Cod

      Black cod, togarashi dusted chinese broccoli

      $47

    • Grilled Branzino

      Fire roasted tomato caponata, chimichurri purple potato, pomegranate molasses, cucumber salad

      $52

    • Shrimp & Chorizo Garganelli

      Corn, Zucchini, Squash, Arugula, Pesto, Espelette

      $36

    • 12 oz. NY Strip

      Grilled Summer Vegetables, Blistered Heirloom Cherry Tomatoes, Truffle Butter, Fresh Shaved Summer Truffle

      $65

    • LoLa Peking Duck (serves 2, allow up to 1 hour for preparation. Available for Dinner Service )

      Scallion, Pickled Vegetables, Hoisin, Steamed Buns

      $130

    Lola Classics

    • Lola Chopped

      Romaine lettuce, spiced olives, feta cheese, chickpeas, hard egg, red onion, tomato, cucumber, bell peppers herb vinaigrette

      $21

    • Cantonese Style Pork Pot Sticks

      Ginger scallion dipping sauce

      $21

    • King Crab Rangoon

      House made sweet chili sauce

      $25

    • Hoisin Lacquered Baby Back Ribs

      Sticky soy glaze, chili, cilantro

      $24

      spicy

    • Korean Beef Bulgogi

      Egg noodles, chinese broccoli, chilies, crispy garlic

      $32

    • Macaroni and Cheese

      Four cheeses topped with toasted breadcrumbs

      $28

    • The Lola Bolognese

      Ricotta gnocchi, grana padano, Italian parsley

      $29

    • The Lola Vegan Burger

      Beyond burger, chipotle aioli, pistou, vegan cheese

      $21

    • The Lola Burger

      Cabot cheddar cheese, red onion compote, foie gras sauce

      $25

    • Asian Inspired Tuna Burger

      Wasabi mayo, sunomono relish, soy ginger sauce

      $33

    • FRIES

      Simple $10

      Spicy $12

      Gravy $12

      Truffle $12

    Starters

    • Wakame and Sunomono Salad

      Seaweed & sesame salad with pickled vegetables

      $13

    • Tuna and Avocado Poke Salad

      Octopus, pickled daikon radish, red onion & cucumber, tamari sesame sambal

      $23

    • Tuna Tataki

      Togarashi grilled tuna with shiso, tobiko, & daikon

      $23

    • Hot Pepper Hamachi

      Sashimi of hamachi with serrano, cilantro, sriracha, & ponzu sauce

      $25

      spicy

    Traditional Rolls / Hand Rolls

    • Sake Maki (Salmon)

      Roll $17

      Hand Roll $20

    • Tekka Maki (Tuna)

      Roll $19

      Hand Roll $21

    • Negihama Maki (Hamachi & Scallion)

      Roll $21

      Hand Roll $22

    • Kani Maki (King Crab)

      Roll $27

      Hand Roll $31

    • Kappa Maki

      Roll $12

      Hand Roll $13

    • Avocado Maki

      Roll $13

      Hand Roll $14

    Specialty Rolls

    • Oishi (o-Ee-She)

      English cucumber, bell peppers & crunchy romaine, topped with avocado, drizzled with sriracha lime aioli

      $20

      gluten free, vegan

    • Hoka Sake

      Hamachi & avocado, topped with torched salmon, unagi sauce, & scallions

      $24

    • Capt'n Jose

      Spicy salmon & cucumber, topped with salmon, kiwi, & black tobiko, sesame aji mirin aioli

      $24

    • Yutaka (u-ta-ka)

      BBQ Eel & king crab, topped with avocado, spicy mayo, unagi sauce, & tempura crunchies

      $31

    • Maruko (Ma-Rew-Ko)

      Avocado & shrimp tempura, topped with spicy tuna & scallion

      $26

    • Asahi (A-Sa-Hee)

      Spicy salmon, avocado & tempura crunchies, topped with tuna, salmon, & microgreens wasabi mayo

      $25

    • Anata (A-Na-Ta)

      Spicy tuna, scallion, sriracha, togarashi, cucumber, tempura flakes, & shiso topped with tuna & wasabi aioli

      $25

    • Tsukiji (Su-Ki-Ji)

      Ginger poached shrimp, avocado, cucumber, topped with spicy hamachi, with cilantro, & serrano ponzu sauce & crispy rice

      $25

    • Green Light

      Spicy toro, shiso, & green apple, topped with kiwi, ponzu, & fresh lime zest

      $27

    Classic Rolls

    • California

      Crab stick, avocado, cucumber, & sesame seeds

      $22

    • Shrimp Tempura

      Sweet or spicy, avocado & sesame seeds

      $23

    • Spicy Tuna or Spicy Salmon

      Tuna, scallions, spicy mayo

      $23

    • Dynamite

      Hamachi, scallions & sriracha, with spicy mayo, topped in furikake

      $24

    • Honshu (Hon-Shu)

      Tuna, cucumber, & avocado topped with hamachi, togarashi, & serrano, poke sauce

      $28

    • Spider

      Fried soft shell crab with, avocado, tobiko, & shiso

      $28

    • Rainbow

      Tuna, salmon, hamachi, & crab stick, with avocado & cucumber

      $25

    • Sugoi (Su-Goi)

      King crab, avocado, cucumber, shiso, ginger, topped with grilled tuna tataki & wasabi tobiko soy sesame sauce

      $31

    Nigiri Sushi / Sashimi

    • Maguro

      tuna

      Nigiri 2pc $17

      Sashimi 3pc $21

    • EBI

      shrimp

      Nigiri 2pc $16

      Sashimi 3pc $20

    • Sake

      salmon

      Nigiri 2pc $17

      Sashimi 3pc $21

    • Hamachi

      yellowtail

      Nigiri 2pc $17

      Sashimi 3pc $21

    • Unagi

      freshwater eel

      Nigiri 2pc $17

      Sashimi 3pc $21

    • Tako

      octopus

      Nigiri 2pc $16

      Sashimi 3pc $21

    • Tobiko

      flying fish roe

      Nigiri 2pc $15

      Sashimi 3pc $19

    • Ikura

      salmon roe

      Nigir 2pc $16

      Sashimi 3pc $20

    • Kani

      king crab

      Nigiri 2pc $24

      Sashimi 3pc $27

    • Quail Egg

      add to nigiri

      Nigiri 2pc $6

    Drinks

    Lola Classics

    • Lola Spritz

      Yuzu Liqueur, Aperol, Elderflower, Prosecco

      $18

    • Con-Cu-Bine 🍾

      Cucumber Vodka, Sake, Passion Fruit, Lychee

      $18

    • Tigger

      Blanco tequila, local honey, lemon

      $17

    • Aphrodite

      Añejo tequila, lemon, honey, passion fruit, strawberry, jalapeño, citrus chili rim

      $21

    • Lola’s Rum Punch

      House-infused caramelized banana rum, coconut, tropical juices

      $17

    • Hibiscus Blueberry Margarita

      Tequila, blueberry hibiscus, lime, agave

      $18

    Featured Cocktails

    • Ranch Water

      EspolĂČn blanco tequila, lime, topo chico seltzer, tajin rim

      $17

    • Midnight in Paris

      Ketel One, Lillet Rose, Lemon, Raspberry

      $18

    • Cherry Blossom 🍾

      Belvedere, Lychee, Lemon, Pomegranate

      $21

    • Fist of Lemon

      Fistful of Bourbon, Lemon, Creme de Cassis, Lemongrass

      $19

    • Oh Honey!

      Danos Reposado, Passion Fruit, Lime, Honey, Jalapeño

      $21

    • Aloe Me Up 🍾

      Hendricks, Aloe, Green Tea, Lime, Lemongrass

      $21

    • The Rum Also Rises

      Ron Zacapa, Aperol, Lemon, Fresh Grapefruit Juice

      $18

    • Green Tea Sangria

      LoLa 42 Torrontés, Green Tea, Lemon, Mint

      $17

    Boston Parallel

    • Widowmaker

      Empress gin, sake, lemon, luxardo

      $20

    Beer

    Bottle

    • Bud Light

      $6

    • Sapporo

      Lager, Hokkaido, Japan

      $8

    • Lagunitas

      IPA, Petaluma, CA

      $8

    • Medusa Brewing

      'LOLA', IPA, Framingham, MA

      $9

    • Beck’s

      Non-alcoholic, bremen, germany

      $7

    Draft

    • Maine Beer Co.

      'Lunch', IPA, Freeport, ME

      $12

    • Stella Artois

      Pilsner, Leuven, Belgium

      $7

    • Kirin Ichiban

      100% Malt first press beer, Japan

      $8

    • Mighty Squirrel

      Cloud Candy IPA, Waltham, Ma

      $9

    Wine by The Glass

    Whites

    • Pinot Grigio, Pighin, It

      Straw yellow in color, with an aroma of fruity & floral notes. Dry with great body & balance.

      $15

    • Sauvignon Blanc, Villa Maria, Nz

      An intense wine that is alive with a myriad of flavors, dominated by gooseberry, passionfruit, fresh citrus, & herbaceous aromas.

      $17

    • Sancerre, Fournier, Fr

      A classic sancerre flavor profile - fruity, straight, vivid, & mineral. Lovely as an aperitif as well as being the ideal match for seafood, fish, & cheese.

      $20

    • Albariño, Paco & Lola, Es

      Clean & brilliant; very expressive & balanced nose; notes of green apple, pear, & lemony aromas.

      $16

    • Chablis, Domaine Laroche, Saint Martin, Fr

      Pale white color, beautiful aromas of white fruit. Silky texture with a nice freshness and long, mineral finish.

      $20

    • Chardonnay, Clos Pegase, Mitsuko’s Vineyard, CA

      Buttery & complex. Beautiful, clear lemon color; vibrant aromas of toasted oak, ripe melon, & pear.

      $15

    • Chardonnay, Newton Unfiltered, Ca

      Yellow stone fruit aromas lead to delicious flavors of peach, white pear, & grilled pineapple. The gorgeous frame of fruit encompasses layers of well-integrated toasty oak & hints of crÚme brûlée.

      $26

    • RosĂ©, ChĂąteau Peyrassol, Provence, FR

      Soft pink tint; red berries on the nose, with a fresh finish.

      $17

    • RosĂ©, Chateau D’esclans, ‘rock Angel’, Fr

      Delicate red berry aromas with mineral notes; a touch of floral plus notes of spice; rich & racy on the palate with a creamy feel.

      $20

    Reds

    • Pinot Noir, B.R. Cohn, Silver Label, Ca

      A medium-bodied, rich, & smooth wine, with notes of black cherry, raspberry, & currant.

      $16

    • Pinot Noir, The Hilt, Santa Rita Hills, CA

      Welcomes with a decidedly savory and wild nose with bright red berries, incense, blood orange, clove, green peppercorn and black tea. Seamless and pure red fruit that rolls across the palate with pomegranate-like juiciness.

      $25

    • Chianti Classico, Villa Cerna, Tuscany, IT

      This great Reserva has floral aromas, and its harmony is the result of the balance between acidity, tannins and alcohol.

      $19

    • Cabernet Sauvignon, Charles Smith, ‘substance’, Wa

      Rich, dark, unctuous, brooding, & deep. Aged all in french oak notes of cassis, blackcurrants, & hints of plum emerge. The finish is long & amazing!

      $15

    • Cabernet Sauvignon, Hall, Certified Organic, Ca

      Indigo purple in color, with juicy aromas of black cherry ripe dark plums, black currant, freshly roast espresso, & black spice. This wine is richly textured.

      $25

    • Cabernet Sauvignon, Grgich Hills Estate, Ca

      Rich flavors of black currants, fruit, clove, & mocha topped off with a long finish.

      $30

    • Red Blend, Screaming Eagle, Leviathan, Ca

      Boasts an intense mix of fresh boysenberry, black cherry, and plum with cocoa powder, allspice, and nutmeg. Supple and balanced tannins of this rich wine lead to a long savory finish with hints of graphite and star anise.

      $22

    • Red Blend, the Prisoner, Ca

      Rich, Enticing aromas of bing cherry, dark chocolate, clove, & roasted fig; persistent flavors linger harmoniously for a smooth & luscious finish.

      $25

    Wine & Sake

    Bubbles

    • Valdo Prosecco

      Valdobbiadene, NV

      $12

      $48

    • Valdo Prosecco

      Rosé, Valdobbiadene, NV

      $13

      $52

    • Moet & Chandon

      Imperial, Brut, Reims, NV

      $24

      $100

    • Veuve Clicquot

      Brut, Yellow, Reims, NV

      $28

      $120

    • Veuve Clicquot

      Rosé, Reims, NV

      $34

      $150

    • Ca’del Bosco

      Franciacorta, Brut, Cuvée , NV

      $110

    • Billecart-Salmon Rose

      Brut, NV

      $230

    • Louis Roederer

      Brut, “Cristal”, Reims, 2009

      $495

    • Dom Perignon

      Brut, 2010

      $500

    • Dom Perignon

      Rosé, 2005

      $750

    • Salon

      "Blanc de Blancs", Le Mesnil, 2002

      $1,250

    Whites

    • Pinot Grigio

      Pighin, Friuli, IT 2021

      $15

      $60

    • Albariño

      Paco & LoLa, Rias Baixas, ES 2021

      $62

    • Vermentino

      La Spinetta, Tuscany, IT 2020

      $60

    • Gavi

      La Scolca, Black Label, Gavi, IT 2020

      $110

    • Sauvignon Blanc

      Villa Maria, Malborough, NZ 2020

      $17

      $66

    • Sauvignon Blanc

      Cade, Napa Valley, CA 2021

      $90

    • Sancerre

      Fournier, Loire Valley, FR 2021

      $20

      $80

    • Sancerre

      Domaine Vacheron, Loire Valley, FR 2020

      $110

    • Sancerre

      Domaine Claude Riffault, Les Denisottes, FR 2020

      $140

    • Pecorino

      Tiberio, Abruzzo, IT 2020

      $80

    • RosĂ©

      ChĂąteau Peyrassol, ’CuvĂ©e des Commandeurs’, Provence, FR 2021

      $17

      $70

    • RosĂ©

      Chateau d’Esclans, ’Rock Angel’, Cîtes de Provence, FR 2019

      $20

      $75

    • RosĂ©

      Domaines Ott, ChĂąteau Romassan, Provence, FR 2021

      $130

    • Chablis

      William Fevre, Champs Royaux, FR 2019

      $20

      $85

    • Chablis

      Jean-Marc Brocard, ‘Blanchots’, Grand Cru, FR 2018

      $220

    • Chardonnay

      Clos Pegase, Mitsuko’s Vineyard, Napa Valley, CA 2020

      $15

      $58

    • Chardonnay

      Newton Unfiltered, Napa Valley, CA 2018

      $26

      $98

    • Chardonnay

      Donelan, Nancie, Sonoma, CA 2018

      $110

    • Chardonnay

      Far Niente, Napa Valley, CA 2020

      $155

    • Chardonnay

      Ramey, ‘Ritchie Vineyard’, Sonoma County, CA 2018

      $175

    • Burgundy

      Les Héritiers du Comte Lafon, Pouilly-Fuissé, FR 2019

      $135

    • Burgundy

      Pouilly-FuissĂ©, Collovray & Terrier, Deux Roches, “Les Crays” FR 2018

      $135

    • Burgundy

      Domaine Coffinet-Duvernay “Les Blanchots Dessous”, Chassagne-Montrachet, FR 2018

      $220

    • Burgundy

      Domaine Jean-Marc Moret, ‘Les Chenevottes’, Chassagne-Montrachet, Premier Cru, FR 2015

      $250

    • Burgundy

      Domaine Latour-Giraud, Mersault Cuvée Charles Maxime, FR 2019

      $280

    Reds

    • Pinot Noir

      B.R. Cohn, Silver Lable, North Coast, CA 2019

      $16

      $62

    • Pinot Noir

      Donelan, Two Brothers, Sonoma Coast, CA 2017

      $140

    • Pinot Noir

      Brewer Clifton, Sta Rita Hills, CA 2016

      $98

    • Pinot Noir

      Nicolas Jay, Willamette Valley, OR 2018

      $150

    • Pinot Noir

      The Hilt, Santa Barbara, CA 2018

      $25

      $98

    • Duoro

      Xisto Ilimitado Tinto, Luis Seabra, PT 2019

      $82

    • Tempranillo

      La Rioja Alta S.A. Gran Reserva 904, Rioja, SP 2011

      $170

    • Red Blend

      The Prisoner, Napa Valley, CA 2018

      $25

      $98

    • Red Blend

      Screaming Eagle,Leviathan, CA 2019

      $22

      $90

    • Red Blend

      Ornellaia Le Serre Nuove, Tuscany, IT 2019

      $180

    • Meritage

      Robert Sinskey Vineyards, POV, Napa Valley, CA 2016

      $90

    • Barolo

      Beni di Batasiolo, IT 2016

      $100

    • Chianti Classico

      Villa Cerna, Riserva, Tuscany, IT 2016

      $80

    • Sangiovese

      Campogiovanni, Brunello di Montalcino, Tuscany, IT 2017

      $140

    • Cabernet Sauvignon

      Charles Smith, ‘Substance’, Columbia Valley, WA 2018

      $15

      $58

    • Cabernet Sauvignon

      Hall, Certified Organic, Napa, CA 2018

      $25

      $95

    • Cabernet Sauvignon

      Grgich Hills Estate, Napa Valley, CA 2017

      $30

      $116

    • Cabernet Sauvignon

      Heitz, Napa Valley, CA 2017

      $145

    • Cabernet Sauvignon

      Philip Togni, Napa Valley, CA 2019

      $400

    • Cabernet Sauvignon

      Eisele Vineyard, Napa Valley 2019

      $1,300

    • Merlot

      PlumpJack, Napa Valley, CA 2018

      $120

    • Bordeaux

      Chateu Grand Puy Ducasse, Pauillac, FR 2012

      $200

    • Burgundy

      RĂ©mi Jeanniard, Monrey-Saint-Denis, ‘Vieilles Vignes’, FR 2019

      $150

    • Burgundy

      Bouchard Pere & Fils, 1er Cru Beaune Clos De La Mousse, FR 2019

      $180

    • Burgundy

      Alex Gambal, Volnay 1er Cru Santenots, FR 2019

      $240

    Sake

    Sake is an alcoholic beverage of Japanese origin that is made from fermented rice. In Japan, sake is the national beverage and is usually served with great ceremonial practices. The production of sake occurs by the act of polishing rice and there are over 80 different kinds of rice specifically used for sake. The more polished grain of rice becomes, the more defined and desirable the sake. The process in which sake is made most resembles brewing, like that of beer and like most brewed beverages, sake tends to benefit from a period of storage usually ranging from nine to twelve months.

    • Chokara Extra Dry

      Rich and dry, can be enjoyed with meat as well as fish dishes

      gl $9

    • Futsushu, Kigen Samurai

      Light and smooth with a refreshing body and fruity flavor, 180M

      $15

    • Junmai Ginjo, Katana

      This super-dry sake has a strong presence and thick flavor, 180ML

      $15

    • Shoin

      Distinctive nose filled with apple, cherry & melon essences

      500 ml $65

    • Soto

      This junmai has soft umami with understated fruit notes. It is clean & light on the palate with flavors of apples.

      720 ml $110

    • Tensei Tokubetsu Honjozo ‘endless Summer’

      Bright and fresh sake with aromas and flavors of melon and green apple.

      gl. $15

      720ml $65

    • Dreamy Clouds

      Bright and lean; sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake

      720ML $35

    • Snow Maiden

      Bight and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.

      300ML $35

    • Moriko

      Superb sake using Yamadanashiki rice, offering cool aromas and light, delicate sweetness and acidity; rice has been polished to 35% of its original size! 500ML

      500ML $100

    • Espresso Martini

      Espresso, mad river vanilla rum, Kahlua, baileys

      $16

    • Tres Leches

      3 milk cake, spiced caramel sauce, strawberry

      $11

    • Pretzel Parfait

      Chocolate pretzel crunch, whipped mascarpone, dulce de leche

      $11

    • Classic Brownie Sundae*

      Vanilla ice cream, bourbon chocolate sauce, banana caramel, rainbow sprinkles

      $14

      gluten free

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