Menus
Smaller Plates
-
Miso Soup
White Miso with Tofu, Feru Wakame, & Scallions
$9
-
Edamame
Steamed & Dusted with Salt
$9
-
Tuna Tartare
Avocado, Crispy Wonton, Soy Citrus
$20
-
Poke "Nachos"
Tuna, Salmon, Red Wakame, Avocado, Unagi Sauce, Shiso Aioli, Wonton Chips
$25
-
Shrimp Tempura
Soy Ginger Dipping Sauce
$17
-
Chilled Soba Salad
Shredded Duck, Mango, Mint, Cilantro, Chilies, Fish Sauce, Lime
$21
-
Heirloom Tomato Salad
Burrata, Baby Arugula, Basil, Grilled Bread, Honey-Truffle Drizzle
$24
-
Hong Kong Chicken Lettuce Cups
Ginger, Scallions, Green Beans, Crispy Lettuce
$17
Larger Plates
-
Softshell Crab Sandwich
Cornmeal Crusted Softshell with Korean Style Coleslaw, Avocado, & Garlic Aioli
$27
-
Grilled Salmon with Lo Mein
Water Chestnuts, Snow Peas, Broccoli, Carrot, Thai Basil
$38
-
Chicken Primo Canto
Garlic Mashed Potatoes, Grilled Jumbo Asparagus
$28
-
Portuguese Style Grilled Octopus
Roasted Yukon Potatoes, Cracked Coriander, Pistou
$28
-
Yuzu Miso Marinated Black Cod
Togarashi Dusted Chinese Broccoli
$39
-
LoLa Swordfish Sandwich
Grilled Swordfish Steak with Grilled Mango Salsa, Bibb Lettuce, & Meyer Lemon Aioli
$29
-
Lobster Fried Rice
Carrot, Bell Peppers, Garlic, Ginger, Snow Peas, Fresno
$40
-
12oz. NY Strip
Garlic Mashed, Grilled Asparagus, Caramelized Garlic Butter, Burgundy Demi-Glace
$44
LoLa Classics
-
LoLa Chopped
Romaine Lettuce, Spiced Olives, Feta Cheese, Chickpeas, Hard Egg, Red Onion, Tomato, Cucumber, Bell Peppers Herb Vinaigrette
$18
-
Cantonese Style Pork Pot Sticks
Ginger Scallion Dipping Sauce
$19
-
King Crab Rangoon
House Made Sweet Chili Sauce
$22
-
Hoisin Lacquered Baby Back Ribs 🌶
Sticky Soy Glaze, Chili, Cilantro
$23
-
Korean Beef Bulgogi 🌶🌶
Egg Noodles, Chinese Broccoli, Chilies, Crispy Garlic
$28
-
Macaroni and Cheese
Four Cheeses Topped with Toasted Breadcrumbs
$24
-
The LoLa Bolognese
Ricotta Gnocchi, Grana Padano, Italian Parsley
$26
-
The LoLa Vegan Burger
Beyond Burger, Chipotle Aioli, Pistou, Vegan Cheese
$20
-
The LoLa Burger
Cabot Cheddar Cheese, Red Onion Compote, Foie Gras Sauce
$23
-
Asian Inspired Tuna Burger
Wasabi Mayo, Sunomono Relish, Soy Ginger Sauce
$28
-
FRIES
Simple $10
Spicy $12
Gravy $12
Truffle $12
Sushi Starters
-
Wakame and Sunomono Salad
Seaweed & Sesame Salad with Pickled Vegetables
$17
-
Tuna and Avocado Poke Salad
Octopus, Pickled Daikon Radish, Red Onion & Cucumber, Tamari Sesame Sambal
$20
-
Tuna Tataki
Togarashi Grilled Tuna with Shiso, Tobiko, & Daikon
$21
-
Hot Pepper Hamachi 🌶
Sashimi of Hamachi with Serrano, Cilantro, Sriracha, & Ponzu Sauce
$22
Specialty Rolls
-
Yasai (yah-sai)
English Cucumber, Bell Peppers & Crunchy Romaine, Topped with Avocado, Drizzled with Sriracha Lime Aioli (vegan/gf)
$18
-
Hoka Sake
Hamachi & Avocado, Topped with Torched Salmon, Unagi Sauce, & Scallions
$21
-
Capt'n Jose
Spicy Salmon & Cucumber, Topped with Salmon, Kiwi, & Black Tobiko, Sesame Aji Mirin Aioli.
$22
-
Maruko (ma-rew-ko)
Avocado & Shrimp Tempura, Topped with Spicy Tuna & Scallion
$24
-
Asahi (a-sa-hee)
Spicy Salmon, Avocado & Tempura Crunchies, Topped with Tuna, Salmon, & Micro Greens Wasabi Mayo
$23
-
Anata (a-na-ta)
Spicy Tuna, Scallion, Sriracha, Togarashi, Cucumber, Tempura Flakes, & ShisoTopped with Tuna & Wasabi Aioli
$23
-
Tsukiji (su-ki-ji)
Ginger Poached Shrimp, Avocado, Cucumber, Topped with Spicy Hamachi, with Cilantro, & SerranoPonzu Sauce & Crispy Rice
$23
-
Green Light
Spicy Hamachi, Shiso, & Green Apple, Topped with Kiwi, Ponzu, & Fresh Lime Zest
$25
-
Yutaka (u-ta-ka)
BBQ Eel & King Crab, Topped with Avocado, Spicy Mayo, Unagi Sauce, & Tempura Crunchies
$24
Classic Rolls
-
California
Crab Stick, Avocado, Cucumber, & Sesame Seeds
$20
-
Shrimp Tempura
Sweet or Spicy, Avocado & Sesame Seeds
$21
-
Spicy Tuna or Spicy Salmon
Tuna, Scallions, Spicy Mayo
$21
-
Dynamite
Hamachi, Scallions & Sriracha, with Spicy Mayo, Topped in Furikake
$22
-
Honshu (hon-shu)
Tuna, Cucumber, & Avocado Topped with Hamachi, Togarashi, & Serrano, Poke Sauce
$26
-
Spider
Fried Soft Shell Crab with, Avocado, Tobiko, & Shiso
$26
-
Rainbow
Tuna, Salmon, Hamachi, & Crab Stick, with Avocado & Cucumber.
$23
-
Sugoi (su-goi)
King Crab, Avocado, Cucumber, Shiso, Ginger, Topped with Grilled Tuna Tataki & Wasabi TobikoSoy Sesame Sauce
$24
Traditional Rolls / Hand Rolls
-
Sake Maki (salmon)
Roll $15
Hand Roll $18
-
Tekka Maki (tuna)
Roll $17
Hand Roll $19
-
Negihama Maki (hamachi & scallion)
Roll $19
Hand Roll $20
-
Kani Maki (king crab)
Roll $22
Hand Roll $24
-
Kappa Maki (cucumber)
Roll $10
Hand Roll $11
-
Avocado Maki
Roll $11
Hand Roll $12
Nigiri Sushi / Sashimi
-
Maguro
tuna
Nigiri 2pc $15
Sashimi 3pc $19
-
Ebi
shrimp
Nigiri 2pc $14
Sashimi 3pc $18
-
Sake
salmon
Nigiri 2pc $15
Sashimi 3pc $19
-
Hamachi
yellowtail
Nigiri 2pc $15
Sashimi 3pc $19
-
Unagi
fresh water eel
Nigiri 2pc $15
Sashimi 3pc $19
-
Tako
octopus
Nigiri 2pc $14
Sashimi 3pc $19
-
Tobiko
flying fish roe
Nigiri 2pc $13
Sashimi 3pc $17
-
Ikura
salmon roe
Nigir 2pc $14
Sashimi 3pc $18
-
Kani
king crab
Nigiri 2pc $18
Sashimi 3pc $20
-
Quail Egg
add to nigiri
Nigiri 2pc $4
-
Espresso Martini
Espresso, Mad River Vanilla Rum, Kahlua, Baileys
$16
-
Tres Leches
3 Milk Cake, Spiced Caramel Sauce, Strawberry
$11
-
Pretzel Parfait
Chocolate Pretzel Crunch, Whipped Mascarpone, Dulce de Leche
$11
-
Classic Brownie Sundae*
Vanilla Ice Cream, Bourbon Chocolate Sauce, Banana Caramel, Rainbow Sprinkles *Gluten Free
$14
Lola Martinis
-
Con-Cu-Bine
Cucumber Vodka, Sake, Passion Fruit, Lychee
$17
-
Christopher Robin
Belvedere, Honey, Fresh Lemon
$17
-
Aphrodite
Hornitos Añejo, Lemon Juice, Honey, Passionfruit Purée Muddled Strawberries & Jalapeño, Citrus Chili Rim
$21
Lola Cocktails
-
LoLa Sangria
Red Wine or White Wine, Triple Sec, Orange Juice Pomegranate Juice, Simple Syrup
$16
-
LoLa’s Rum Punch
House-infused Caramelized Banana, Captain Morgan White Coconut & Dark Rums, Tropical Juices
$15
-
LoLa Spritz
Yuzu Liqueur, Aperol, Elderflower, Prosecco
$17
-
Smokeshow
Del Maguey Vidal Mezcal, Lemon, Honey, Orange Juice Smoked Citrus Chili Rim
$16
-
Bite the Rhubarb Bulleit
Bulleit Rye, House-Made Pomegranate Grenadine Orange & Rhubarb Bitters
$16
-
Ack’Tin Up
Volcan Blanco, Grand Marnier, Fresh Lime Juice, House-made Pomegranate Grenadine
$16
-
Spaghetti Western
High West American Prairie Bourbon, Foro Originale Amaro OJ, Lemon, Orange Peel
$15
-
Tigger
Olmeca Altos Blanco Tequila, Local Honey, Fresh Lemon
$16
Seasonal Specialties
-
Wheels Up
WhistlePig PiggyBack Rye, Aperol, Lemon Juice, Roro Amaro Served Up, Garnished with an Orange Peel
$18
-
Apple Cider Margarita
Casamigos Reposado, Apple Cider, Fresh Lime Juice On the Rocks with a Cinnamon Sugar Rim
$24
-
22 Liberty Drive
Gunpowder Gin, Lemon Juice, Aperol, Splash St. Germain Served Up, with a Lemon Wedge
$19
Beer
-
Bottle
-
Bud Light
$6
-
Stella Artois
Pilsner, Leuven, Belgium
$7
-
Sapporo Light
Lager, Hokkaido, Japan
$7
-
Lagunitas
IPA, Petaluma, CA
$8
-
Draft
-
Harpoon
IPA, Boston, MA
$9
-
Shipyard 'Pumpkinhead'
Wheat Ale, Portland, ME
$10
-
Modelo Especial
Mexican Lager, Mexico
$8
-
Lord Hobo Brewing
Boom Sauce IPA, Woburn, MA
$12
Wine By The Glass
-
Whites
-
Pinot Grigio
Anterra, IT Dry, light bodied, & crisp
$12
-
Sauvignon Blanc
Cape Mentelle, AU Vibrant & aromatic blend producing a fresh & distinctive wine
$15
-
Sauvignon Blanc
Craggy Range, NZ Complex aromatics of white peach, lime lemon blossom & Thai basil; refreshing palate profile with notes of nectarine & citrus
$17
-
Sancerre
Domaine Fournier, FR Clear, golden green reflections; aromas of syringa & blackcurrent. A touch of anise lingers with notes of gooseberries & grapefruit, crisp minerality
$18
-
Albariño
Pazo Señorans, ES A rich, medium to full-bodies white that has some serious oomph in its white flowers, stone fruits, & salty, marine-influenced aromas & flavors. Incredibly pure & perfectly balanced, with great texture
$15
-
Chardonnay
Lola, CA Tropical, caramel, & elegant, with easy oak
$16
-
Chardonnay
Snitch, CA Fresh tropical fruit, apple, & pear on the nose. The palate offers richness balanced by bright acidity
$18
-
Chardonnay
Newton, Unfiltered, CA Full-flavored, buttery & complex
$25
-
Chardonnay
Donelan, Nancie, CA Complex with a long finish, aromas of pear & wildflower honey
$27
-
Chablis
La Chablisienne, FR Medium bodied, with no oak to impede the expression of pure chardonnay fruit; round & textured with hints of green apple
$15
-
Rosé
MiP, Provence, FR A stunningly pale, floral-perfumed rosé that offers absolutely everything you could want in a dry pink wine: freshness, a near weightless mouthfeel, & tangy white berry flavors
$20
-
Reds
-
Pinot Noir
Lola, CA Black cherry, rich, & smooth
$16
-
Pinot Noir
Donelan, Two Brothers, CA Red & forest fruits; fine tannin & freshness on the palate
$27
-
Malbec
Domaine de Fages, FR A mix of dark fruit, minerals, herbs, & earthiness on the palate. Nice acidity & medium finish. Food Friendly!
$15
-
Barbera
Fontanafredda Briccotondo, IT The nose is packed with black fruit, with slightly spicy aromas hinting at black pepper & cinnamon; a long and tasty finish
$12
-
Tempranillo
Telmo Rodriguez, La Social, ES An extremely fresh & lovely wine with juicy plum fruit & traces of dark chocolate & violet
$14
-
Cabernet Sauvignon
Requiem, WA Filled with black fruits & tons of flavor, with a good dose of new oak to add punch
$15
-
Cabernet Sauvignon
Hall, Certified Organic, CA Indigo purple in color, with juicy aromas of black cherry ripe dark plums, black current, freshly roast espresso, & black spice. This wine is richly textured.
$52
-
Red Blend
The Prisoner, CA Rich, Enticing aromas of bing cherry, dark chocolate, clove, & roasted fig; persistent flavors linger harmoniously for a smooth & luscious finish
$25
BUBBLES
-
Valdo Prosecco
Valdobbiadene, NV
$12
$48
-
Valdo Prosecco
Rosé, Valdobbiadene, NV
$13
$52
-
Moet & Chandon
Imperial, Brut, Reims, NV
$19
$95
-
Veuve Clicquot
Brut, Yellow, Reims, NV
$24
$120
-
Veuve Clicquot
Rosé, Reims, NV
$30
$150
-
Ca’del Bosco
Franciacorta, Brut, Cuvée , NV
$110
-
Louis Roederer
Brut, “Cristal”, Reims, 2009
$495
-
Dom Perignon
Brut, 2006
$299
-
Dom Perignon
Rosé, 2005
$750
-
Billecart-Salmon Rosé
Brut, NV
$210
-
Guy Charlemagne
"Blanc de Blancs", Grand Cru
$300
-
Salon
"Blanc de Blancs", Le Mesnil, 2002
$1,250
WHITES
-
Pinot Grigio
Anterra, Delle Venezie, IT 2018
$12
$46
-
Albariño
Pazo Señorans, Rias Baixas, ES 2017
$15
$58
-
Sauvignon Blanc
Cape Mentelle, Margaret River, AU 2018
$15
$58
-
Sauvignon Blanc
Craggy Range, Martinborough, NZ 2019
$17
$66
-
Sancerre
Domaine Fournier, Loire Valley, FR 2017
$18
$70
-
Sancerre
Domaine Vacheron, Loire Valley, FR 2018
$95
-
Chenin Blanc
Clos L'Ecotard Saumur Blanc, Loire Valley, FR 2017
$70
-
Rosé
MiP, Provence, FR 2018
$20
$78
-
Gavi
La Scolca, Black Label,Gavi, IT 2019
$90
-
Chablis
La Chablisienne, Burgundy, FR 2018
$15
$58
-
Chablis
Château de Béru, 'Clos Béru' Monopole, Burgundy, FR 2013
$130
-
Pinot Gris
Trimbach, Alsace, FR 2015
$70
-
Chardonnay
Chateau de Maligny, Chablis 'Montee de Tonnerre' 1er Cru, FR 2016
$130
-
Chardonnay
Liquid Farm Golden Slope, Santa Rita Hills, CA 2015
$135
-
Chardonnay
Newton, Unfiltered, Napa, CA 2016
$25
$98
-
Chardonnay
Lola, Sonoma, CA 2017
$16
$62
-
Chardonnay
Snitch, Napa, CA 2017
$18
$70
-
Chardonnay
Donelan,Nancie, Sonoma, CA 2013
$27
$94
-
Burgundy
Château de Citeaux, Mersault 'Les Grands Charrons', FR 2015
$190
-
Burgundy
Domaine Jean-Pascal, Puligny Montrachet, 'Les Enseigneres', FR 2015
$175
-
Burgundy
Domaine Michel Niellon, Chassagne-Montrachet 'Clos De La Maltroier' 1er Cru, FR 2015
$220
-
Burgundy
Domaine Chapuis, Corton Charlemagne Grand Cru, FR 2010
$180
REDS
-
Pinot Noir
Lola, North Coast, CA 2017
$16
$62
-
Pinot Noir
Donelan, Two Brothers,Sonoma Coast, CA 2013
$27
$94
-
Pinot Noir
Nicolas Jay, Willamette Valley, OR 2017
$150
-
Barbera
Fontanafredda Briccotondo, Piemonte, IT 2017
$12
$50
-
Tempranillo
Telmo Rodriguez, 'La Social', Rioja, ES 2015
$14
$54
-
Red Blend
The Prisoner, Napa Valley, CA 2018
$25
$98
-
Red Blend
Justin, Isosceles, Paso Robles, CA 2015
$180
-
Garnacha
Comando G, Vino De Paraje Rozas 1er Cru, ES 2017
$110
-
Garnacha/Syrah
OUTCAST, Sonoma, CA 2015
$150
-
Malbec
Domaine de Fages, Cahors, FR 2017
$15
$58
-
Sangiovese
Campogiovanni, Brunello di Montalcino, Tuscany, IT 2014
$130
-
Cabernet Sauvignon
Requiem, Columbia Valley, WA 2016
$15
$58
-
Cabernet Sauvignon
Hall, Certified Organic, Napa, CA 2016
$25
$95
-
Cabernet Sauvignon
Heitz Cellars, Napa Valley, CA 2014
$145
-
Cabernet Sauvignon
Chappellet, Napa Valley, CA 2017
$130
-
Cabernet Sauvignon
PlumpJack, Napa Valley, CA 2016
$220
-
Burgundy
Domaine Jean Fournier, Marsannay 'Les Longeroies', FR 2013
$140
-
Burgundy
Domaine Marius Delarche, Corton Renardes Grand Cru 'Vieilles Vignes', FR 2014
$175
-
Syrah
Donelan, Obsidian Ridge, Knights Valley, CA 2013, 2014
$150
SAKE
Sake is an alcoholic beverage of Japanese origin that is made from fermented rice. In Japan, sake is the national beverage and is usually served with great ceramonial practices. The production of sake occurs by the act of polishing rice and there are over 80 different kinds of rice specifically used for sake. The more polished a grain of rice becomes, the more defined and disirable the sake. The process in which sake is made most resembles brewing, like that of beer and like most brewed beverages, sake tends to benefit from a period of storage usually ranging from nine to twelve months.-
Sake Cups
-
Ohmine, Junmai
The highest-class brewer's rice from Yamaguchi "Yamada Nishiki" is used for the ingredient and "Benten spring water". The pure scent and sweetness like Puffed Grains characterize "Ohmine Junmai"
100ml $15
-
Chokara Extra Dry
Rich and dry, can be enjoyed with meat as well as fish dishes
gl $9
JUNMAI
-
Light, Crisp & Dry
-
Suigei Shuzo, Suigei Tokubetsu
Strong flavor and a crisp, refreshing finish; easily pairs with a range of dishes and has a high rice-polishing ratio.
300ml $35
-
Shoin
Distinctive nose filled with apple, cherry & melon essences,
500ml $65
-
Tensie 'Furo-Endless Summer' Tokubetsu Honjozo
This sake can be consumed on its own or paired with food. Fuller in body then most "Tokubetsu Honjozo" due to the higher mineral content in the water. From the "surfer" region of Japan, this bright, refreshing sake has a distinctly oceanic salinity.
720ml $80
NIGORI
-
Cloudy & Sweet
-
Dreamy Clouds
Bright and lean; sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake
300ml $35
DAI GINJYO
-
Our Finest Sake
-
Moriko
Superb sake using Yamadanashiki rice, offering cool aromas and light, delicate sweetness and acidity; rice has been polished to 35% of its original size!
500ML $100
-
Suzuki Shuzoten, Hideyoshi Flying Pegasus
Nnly 300 bottles of this ultimate aged sake is made each year! presented in a gold plated bottle, suzuki shuzoten is one of the oldest, continually operating sake houses in japan
720ml $400
-
Ohmine Junmai Daiginjo
The highest-class brewer’s rice from Yamaguchi “Yamada Nishiki” is used for the ingredient and “Benten spring water”, one of the 100 selections of Japanese brand-name spring water is used as mother water. The pure scent and sweetness like a white peach characterize “Ohmine Junmai Daiginjo (brewed from the finest rice)”
720ml $280